ROB SPRUNG OLIVER NO FURTHER A MYSTERY

Finally the rich Eggnog Product experienced a home of kinds, and we cracked open up Quails’ Gate Tawny to complete the meal. Acquired at the winery in 2012, the fortified Gamay (a mixture of vintages) had already been aged many several years in oak right before bottling. With only 40g/L of residual sugar the Tawny made for any mellow conclusion,